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Marie-Clare Cooks…
Buffet Menus - July 2010
Costs start at £8/head up to £15.50/head - Please contact us for a quote today
Please note that the following are cold buffet ideas and that warm food can also be incorporated into the mix - simply talk to us and we'll come up with some ideas for you!
Salads
- Asparagus & red pepper pasta
- Prawn & dill pasta salad
- Waldorf salad
- Wild rice & pine nut salad
- Mozzarella, roquette & tomato salad
- New potato salad with fresh herbs
- Pasta with poached salmon & tarragon
- Mustard mayo potato salad with French beans
- Fruity couscous salad with aubergine, courgette & sundried tomato
- Pasta with homemade pesto
- Mixed leaf salad with asparagus & pine nuts
Meats
- Cold meat platter (chorizo, hams, salami, beef, turkey, etc)
- Sticky chicken drumsticks
- Lime & coriander chicken
- Spicy lamb skewers
- Chicken satay sticks
- Parmesan chicken
Vegetarian (Also see salads)
- Roasted balsamic vegetables
- Crudites with blue cheese dip
- Bean & tomato salad
- Home made chunky coleslaw
- Puy lentil salad with spinach & fresh herbs
- Cheeseboard with grapes & biscuits
- Goats cheese & red pepper puff pastry tart
Fish
- Smoked salmon & prawn platter
- Prawn & mangetout mini skewers with lime mayo dip
- Curried crab & roquette
- Salmon cakes with a herby lime mayo
Quiche
- Goat's cheese & red onion
- Leek & ham
- Asparagus, cherry tomato & parmesan
- Broad bean, feta & tomato
- Crab & chilli
- Diced mixed peppers and spinach
Sweet Things
- Raspberry & lime curd tartlets
- Selection of cheesecakes
- Chocolate brownies
- Orange madeira cake
- Chocolate & banana cake
- Coconut & raspberry cake
- Chocolate pots
- White chocolate & blueberry cake
- Classic chocolate cake