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Marie-Clare Cooks…
Buffet Menus - February 2013
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Please note that the following are cold buffet ideas and that warm food can also be incorporated into the mix - simply talk to us and we'll come up with some ideas for you!
Salads
- Roasted vegetable pasta
- Mixed rice, pepper and soya bean salad
- Prawn, flaked salmon, dill and cucumber pasta
- Waldorf salad
- Wild rice & pine nut salad
- Mozzarella, roquette & tomato salad
- New potato salad with a herby vinaigrette
- Sugar snap & French bean salad with a lemon vinaigrette
- Fruity couscous salad with aubergine, courgette & sundried tomato
- Pasta with homemade pesto
- Mixed leaf salad with asparagus & pine nuts
Meats
- Chicken Veronique
- Creamy chicken pesto
- Chicken with shallots
- Moroccan lamb with chickpeas
- Honey roast duck breasts
- Sticky chicken sesame drumsticks
- Lime & coriander chicken
- Parmesan chicken
Vegetarian (also see salads)
- Roasted balsamic vegetables
- Shredded carrot, sultana and coriander salad
- Crudites with blue cheese dip
- Mixed bean & tomato salad with fresh herbs
- Creamed spinach
- Home made chunky coleslaw
- Puy lentil salad with spinach & fresh herbs
- Cheeseboard with grapes & biscuits
- Goats cheese & red pepper puff pastry tart
Fish
- Smoked salmon & prawn platter
- Prawn & mangetout mini skewers with lime mayo dip
- Curried crab & roquette
Prawn & poached salmon platter
Quiche & Pies & Frittata
- Butternut squash and spinach
- Mushroom pie
- Pea & red pepper
- Goat's cheese & red onion
- Leek & ham
- Asparagus, cherry tomato & parmesan
- Broad bean, feta & tomato
- Crab & chilli
- Mixed peppers & spinach
Sweet Things
- Bannoffee Pie
- Vanilla & rapsberry cheesecake
- Chocolate brownies
- Chocolate & banana cake
- Coconut & raspberry cake with a cream cheese frosting
- Chocolate & brandy pots
- White chocolate & blueberry cake
- Classic chocolate sponge cake
- Tiramisu
- Chocolate mousse cake